DIG (which stands for Dig In Gulf), is a locally owned and operated family-friendly, cafe style eatery with some unique services.
DIG offers breakfast, lunch and an early dinner, as well as a healthy selection of prepared meals to go. Also available are cooking lessons by Owner and Executive Chef Brian Murray, formerly of Watercolor Inn & Resort and Emeril's Restaurants. Chef Brian and his wife Monique, also formerly of Emeril's Restaurants and Walt Disney World Resort, have lived in the Sandestin area for 8 years and believe this is the perfect place to raise their children.
The Gulf Coast is an area of great seafood and great memories. DIG is excited to offer both in it's coastal inspired dishes and relaxed atmosphere.